Gluten Is Connected to the 3rd Leading Cause of DEATH!

Autoimmunity is often the hidden, undiagnosed and ROOT cause of most weight gain, brain and mood problems, and fatigue.

Autoimmune disease is when the body’s immune system gets tricked into attacking itself.

Lupus, Celiac, type 1 diabetes, even psoriasis are examples of autoimmune conditions.

The problem is, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise.

And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.

Human studies show how the consumption of wheat, but also other gluten-rich grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases — by increasing your intestinal permeability and initiating a pro-inflammatory immune response.

Speaking of “intestinal permeability”...

A condition that’s becoming a BIG problem is “leaky gut”—which is when lining of the small intestine becomes damaged, causing undigested food particles, toxic waste products and bacteria to "leak" through the intestines and flood the bloodstream.

This means gluten not only irritates leaky gut, it can actually be a CAUSE of it.

How is gluten the cause? Specifically, Dr. Alessio Fasano’s research shows that gluten triggers the release of zonulin.

Zonulin is a chemical that signals the tight junctions of your intestinal wall to open up, creating intestinal permeability, also known as leaky gut.

But even if you do not have an autoimmune disease or leaky gut, eating gluten can still be harmful to your health.

According to the New England Journal of Medicine, gluten has been linked with more than 55 diseases.

Believe it or not, this isn’t even the scariest part.

Because gluten has also been connected to inflammation — and chronic inflammation has long been a well-known symptom of many infectious diseases -- some believe it’s the ROOT of all chronic disease.

In fact, molecular and epidemiological research published in the Journal EMBO Reports says the “evidence increasingly suggests that inflammation is also intimately linked with a broad range of non-infectious diseases, perhaps even all of them.”

When your immune system is continuously creating inflammation in response to the gluten you’re eating, your leaky gut, and the microbes and toxins flooding your bloodstream, you develop chronic inflammation.

Your immune system is now stressed and is less able to attack pathogens and invaders with precision.

This makes you susceptible to a whole range of potential illnesses and issues you can’t even fathom right now.

“But WAIT... I Avoid Gluten.” (NO YOU DON’T– Here’s Why...)

It’s clear that gluten is really, REALLY bad for you.

What nobody tells you is that — unless you’re living in the forest — gluten is unavoidable.

The truth is that gluten is EVERYWHERE, even in seemingly “harmless” sources like curry powder, salad dressings, and soy sauce.

Just look at this list of unsuspecting gluten sources:

Be sure you read the last one— because nearly anytime you eat in a restaurant you’re getting gluten contamination.

Even if a kitchen wants to serve you something gluten-free, the only way they could do it would be to NEVER have any gluten in the kitchen– EVER.

The One And Only Way To Protect Your Optimal Health And Performance From Gluten

Since gluten is pretty much unavoidable, does that mean we’re all screwed?

No, because there is ONE WAY to digest gluten well in order to minimize its damage to your gut…

That enzyme is what researchers call DPP-IV dipeptidyl peptidase IV, an enzyme complex that specifically breaks down gluten.

Gluten Guardian 4.0

The Number One Way To Defend Your Gut And Body Against Gluten

Yes, with Guardian Guardian 4.0--you can fully digest gluten.

Because it not only includes the most potent source of DPP-IV on the planet...

It’s also synergized with four proteases to break down various types of proteins inside of wheat, three types of amylase to break down carbohydrates, and much more.

You see, enzymes are the building blocks of life and nothing in our bodies (or life) functions without them. Enzyme reactions provide a steady power supply to keep all systems active, and functioning at their best

NEW AND IMPROVED DIGESTIVE ENZYME WITH GLUTEN GUARDIAN 4.0:

In the case of protein and carbohydrate digestion, Gluten Guardian 4.0 covers a much larger number of macronutrients.

This means more efficient digestion of proteins and complex carbohydrates.

In addition, Gluten Guardian 4.0 contains additional ingredients for lipid digestion, which were not present in Gluten Guardian 1.0, 2.0, or 3.0.

That nutrient is what researchers call DPP-IV (dipeptidyl peptidase IV), an enzyme complex that specifically breaks down gluten.

DPP-IV Is Gluten’s Worst Nightmare — Here’s Why...

Proteins like gluten and casein are hard-to-digest proteins because of their structures. They’re high in proline and glutamine.

Without enough specific enzymes to break down that protein wall, amino acid bonds inside these large proteins remain inaccessible to enzymes, leading to small proteins that are only partially degraded. These small proteins can temporarily open your gut barriers or stimulate your immune system.

And for most people, the gut reseals and their immune system ignores gluten just fine. But if you’re one of those looking to look and perform in the top 1% like me, it’s not something you want to expose your system to on a regular basis.

DPP-IV is the ONE class of enzyme that can digest this type of protein.

In a way, I was FORCED to find the most potent form of DPP-IV because there was no way in hell that I would be giving up my mother’s bread... or enjoying my favorite pizza once in a while, or giving up eating at restaurants.

We at BIOptimizers took it one step further and created THE most potent gluten-fighting enzyme product in the world. We call it...

The Most Powerful Gluten Fighter On The Planet Fixes A LOT More in Your Body

Gluten Guardian 4.0 is a blend of 6 plant-based proteolytic enzymes specifically designed to support the digestive system when you’re consuming foods containing gluten or casein, the protein commonly found in wheat and dairy ingredients.

All you need to do is take 3 capsules with a glass of water at the beginning of each meal.

Gluten Guardian 4.0 Is Protected By Our 365-Day Unconditional 100% Money-Back Guarantee

We strongly feel you shouldn’t pay for supplements that don’t work…

If you don’t feel a difference using Gluten Guardian 4.0 the next time you eat out or gobble down something with gluten...

If you purchase 1 bottle and you are not completely satisfied, within 365 days you may request a full refund (minus shipping & handling cost).

If you choose to save money and buy a bundle of multiple bottles, you are still covered by a 365-day guarantee. If after your first bottle, you are not satisfied, you can return your remaining unopened bottles within 365 days of purchase and we will issue you a full refund for your order (minus the cost of shipping & handling)*.

*Please note: If you open a second bottle, you no longer qualify for the guarantee above. Speak with our customer service team, and you may be able to receive a prorated refund depending on the number of unopened bottles you will be returning.

Just contact us, let us know where we could be better, and we will issue you a refund (excluding any shipping and handling charges).

You Can Go Gluten-Free... But That’s Hard, And You’ll STILL Get Gluten Exposure...

So really, the only question is: what are YOU going to do about the gluten that’s already making its way into your body?

Because whether you’ve been aware of it or not... the damage is being done.

Fortunately, you DON’T have to live in fear...

And you DON’T have to let your gut and overall health be ravaged by gluten any longer.

With Gluten Guardian 4.0, you have the most potent form of DPP-IV, along with other powerful enzymes, that transform your ability to digest gluten and thrive.

Get your bottles of Gluten Guardian 4.0 TODAY using any of the buttons on this page.

Do that, and I guarantee you’ll never want to eat gluten again without it.

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