Here’s How To Eat Gluten And Get Away With It
It doesn’t matter whether you to try to avoid gluten, OR like me, you refuse to give it up...
It doesn’t matter whether you think gluten-free is real or a total fad...
Because the TRUTH is that gluten is EVERYWHERE, even in seemingly “harmless” sources like curry powder, salad dressings and soy sauce.
Just look at this list of unsuspecting gluten sources:
- red cheese
- bouillon cubes
- caramel color or flavoring
- commercial chocolate milk
- curry powder
- flavored instant tea or coffee
- food colorings
- gelatin starch
- gum base (such as in chewing gum)
- hydrolyzed vegetable protein
- modified food starch
- monosodium glutamate
- non-dairy creamers
- packaged rice mixes
- preservatives processed meats (such as sausages, hot dogs, or bologna)
- salad dressing
- soy sauce
- spices and spice mixtures
- textured vegetable protein
- vegetable starch
- white or malt vinegar
- Nearly all restaurant food
- grain alcohol (such as beer, ale, rye, scotch, bourbon or grain vodka)
Be sure you read the last one—because nearly anytime you eat in a restaurant you’re getting gluten contamination.
Even if a kitchen wants to serve you something gluten free, the only way they could do it would be to NEVER have any gluten in the kitchen -- EVER.
In nearly everyone —even those without Celiac disease—gluten triggers an inflammatory, autoimmune response.
And autoimmune conditions have become the 3rd leading cause of death in the world and it could be affecting you right now.
Sicker, Fatter and One Step Closer to DEATH
That’s the state most people live in... and gluten plays a bigger role than we think.
Autoimmune disease is when the body’s immune system gets tricked into attacking itself.
Lupus, Celiac, type 1 diabetes, even psoriasis are examples of autoimmune conditions.
Another one that is becoming increasingly at an alarming rate is “leaky gut”—which is when lining of the small intestine becomes damaged, causing undigested food particles, toxic waste products and bacteria to "leak" through the intestines and flood the bloodstream.
Gluten not only irritates leaky gut, it can actually be a CAUSE of it.
If Your Digestion Is “Off” and Your Metabolism Is Slow, This Could Be Why...
When you read the list of typical symptoms of leaky gut, you’ll often come across the following:
- Food sensitivities
- Thyroid conditions
- Joint pain
- Skin issues like rosacea and acne
- Digestive problems
- Weight gain
- Brain Fog
- Lowered Immunity
Can you relate to any of those?
Most people experience at least 3 or more on a regular basis.
And most people are getting gluten contamination in on a daily basis. Some have more tolerance and experience less symptoms. Others are more sensitive—and their health degrades faster;
Even if there isn’t obvious bloating or weight gain from gluten, there’s a toll on your body. In fact, Harvard M.D. and legendary gluten researcher, Dr. Alessio Fasano says...
“We are able to completely digest every protein we put in our mouths with the exception of one—and that’s gluten.”
Dr. Alessio Fasano
The bottom line: if you’re consuming gluten WITHOUT the antidote (which you almost certainly are, no matter how hard you try to avoid it)... then you’re setting yourself up for potential bloating, weight gain, a weak immune system, leaky gut and a whole host of other problems.
The good news is that there IS an antidote—a special nutrient with the ability to breakdown the gluten’s protein walls and render it non-toxic in your system.
That nutrient is what researchers call DPP-IV dipeptidyl peptidase IV), an enzyme complex which specifically breaks down gluten.
DPP-IV Is Gluten’s Worst Nightmare — Here’s Why...
Proteins like gluten are large, complex molecules with thousands of amino acid sequences folded and coiled within the molecule, much like a baseball. A baseball is a ball of yarn wrapped in leather. It’s impossible to unwind the yard without getting rid of the leather casing.
Gluten is the exact same thing. It’s impossible for your body to break down the aminos without getting of the protein casing around it.
Without enough specific enzymes to break down that protein wall, amino acid bonds inside these large proteins remain inaccessible to enzymes, leading to a protein that is only partially degraded.
These smaller partially digested peptide strands are still long enough to cause serious health problems: gas, bloating, occasional loose stools, constipation, fatigue, even severe gastro-intestinal inflammation.
DPP-IV is the ONE class of enzyme that breaks down the protein casing and “unwinds” the ball of yarn, so that your body is able to handle it and you experience no more detrimental issues with gluten.
In a way, I was FORCED to find the most potent form of DPP-IV because there was no way in hell that I would be giving up my mother’s bread... or enjoying my favorite pizza once in awhile or give up eating at restaurants.
In fact, we at BiOptimizers took it one step further and created THE most potent gluten fighting enzyme product in the world. We call it...
It’s the #1 Way to Defend Your Gut and Body Against Gluten
Yes, with Guardian Guardian--you can eat your gluten and get away with it.
Because it not only includes the most potent source of DPP-IV on the planet...
It’s also synergized with 4 proteases to break down various types of proteins inside of wheat, astrazyme (to boost absorption of beneficial nutrients), 3 types of amylase to break down carbohydrates, and much more.
You see, enzymes are the building blocks of life and nothing in our bodies (or life) functions without them. Enzyme reactions provide a steady power supply to keep all systems active, functioning at their best.
Digestive enzyme therapy with Gluten Guardian:
Helps provide support for digestive issues relating to eating foods that contain gluten or casein*
Includes the specific gluten enzyme Peptidase DPP-IV
Supports the digestion and absorption of food
Offers relief from occasional gas, bloating, indigestion*
The Most Powerful Gluten Fighter on the Planet Fixes a LOT More in Your Body
As you now know, Gluten Guardian is a blend of eight (8) plant-based proteolytic Enzymes that includes Peptidase DPP-IV as well as four Enzymes that break down starches and sugars.
All you need to do is take 1-2 capsules with a glass of water at the beginning of each meal.
Because it ALSO contains a clinically proven enzyme called AstraZyme, you get:
Complete protein digestion
Increase in absorption of peptides
Faster absorption of peptides
Increase in absorption of amino acids
And that means better digestion, less bloating and greater health in just about every way.
Get Gluten-Relief for as Little as $0.46 a meal
By now, you have a much more clear sense for how gluten is pretty much unavoidable... along with the damage it does to your gut, immune system, metabolism and more.
The good news is, you don’t have to be a victim to gluten toxicity anymore.
You can enjoy pizza or eating out or Thanksgiving stuffing and not worry about blowing up like a balloon or having holes created in your gut lining.
Gluten Guardian with DPP-IV helps defend you... while optimizing your digestion AND reversing damage that’s been done over the years... because no one ever told us gluten was such a problem.
The best part: Gluten Guardian is incredibly affordable, and can be taken on a daily basis for as little as $0.46 per meal.
Gluten Guardian Is Protected By Our 365-Day Unconditional 100% Money-Back Guarantee
We strongly feel you shouldn’t pay for supplements that don’t work…we’ve lived by that principle ourselves, and have
If you don’t feel a difference using Gluten Guardian the next time you eat out or gobble down something with gluten...
If after opening your first bottle you're not completely satisfied, just send back the remaining unopened bottles and I'll give you 100% of your money back. (If you open a second bottle, you no longer qualify for any guarantee).
Absolutely no questions asked, no loop holes, and no hassles.
Essentially, you don’t have to decide now.
Get Gluten Guardian now, try it for 365 days… You can make your risk-free decision after experiencing the power of Gluten Guardian.
You Can Go Gluten-Free... But That’s Hard, And You’ll STILL Get Gluten Exposure...
... so really the only question is: what are YOU going to do about the gluten that’s already making it’s way into your body.
Because whether you’ve been aware of it or not... the damage is being done.
Fortunately, you DON’T have live in fear...
And you DON’T have to let your gut and overall health be ravaged by gluten any longer.
With Gluten Guardian, you have the most potent form of DPP-IV along with other powerful enzymes that transform your ability to handle gluten, and thrive.
Get your bottles of Gluten Guardian TODAY using any of the buttons on this page.
Do that, and I guarantee you’ll never eat gluten again without it.
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