The Great Gluten hoax
Discover the secret reason why LIES about gluten could be causing you to gain belly fat, age faster — even become dangerously sick
Going “gluten-free” is a hoax... a scam... some might even say a conspiracy.
But NOT for the reasons you might think.
Because there’s a reason why Harvard M.D. and legendary gluten researcher, Dr. Alessio Fasano says...
“We are able to completely digest every protein we put in our mouths with the exception of one—and that’s gluten.”
He knows the truth... gluten is way worse for you than you’re being told.
If you’re struggling with your weight, energy, mental clarity, immunity, skin health, even sexual function... hidden sources of gluten could be the culprit.
The emerging science is undeniable. In fact...
Gluten Is Connected to the 3rd Leading Cause of DEATH!
Autoimmunity is often the hidden, undiagnosed and ROOT cause of most weight gain, brain and mood problems, and fatigue.
Autoimmune disease is when the body’s immune system gets tricked into attacking itself.
Lupus, Celiac, type 1 diabetes, even psoriasis are examples of autoimmune conditions.
The problem is, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise.
And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.
Human studies show how the consumption of wheat, but also other gluten-rich grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases — by increasing your intestinal permeability and initiating a pro-inflammatory immune response.
Speaking of “intestinal permeability”...
A condition that’s becoming a BIG problem is “leaky gut”—which is when lining of the small intestine becomes damaged, causing undigested food particles, toxic waste products and bacteria to "leak" through the intestines and flood the bloodstream.
This means gluten not only irritates leaky gut, it can actually be a CAUSE of it.
How is gluten the cause? Specifically, Dr. Alessio Fasano’s research shows that gluten triggers the release of zonulin.
Zonulin is a chemical that signals the tight junctions of your intestinal wall to open up, creating intestinal permeability, also known as leaky gut.
But even if you do not have an autoimmune disease or leaky gut, eating gluten can still be harmful to your health.
According to the New England Journal of Medicine, gluten has been linked with more than 55 diseases.
Believe it or not, this isn’t even the scariest part.
Because gluten has also been connected to inflammation — and chronic inflammation has long been a well-known symptom of many infectious diseases. Some believe it’s the ROOT of all chronic disease.
In fact, molecular and epidemiological research published in the Journal EMBO Reports says the “evidence increasingly suggests that inflammation is also intimately linked with a broad range of non-infectious diseases, perhaps even all of them.”
When your immune system is continuously creating inflammation in response to the gluten you’re eating, your leaky gut, and the microbes and toxins flooding your bloodstream, you develop chronic inflammation.
Your immune system is now stressed and is less able to attack pathogens and invaders with precision.
This makes you susceptible to a whole range of potential illnesses and issues you can’t even fathom right now.
“But WAIT... I Avoid Gluten.” (NO YOU DON’T! Here’s Why...)
It’s clear that gluten is really, REALLY bad for you.
What nobody tells you is that — unless you’re living in the forest — gluten is unavoidable.
the TRUTH is that gluten is EVERYWHERE, even in seemingly “harmless” sources like curry powder, salad dressings and soy sauce.
Just look at this list of unsuspecting gluten sources:
- red cheese
- bouillon cubes
- caramel color or flavoring
- commercial chocolate milk
- curry powder
- flavored instant tea or coffee
- food colorings
- gelatin starch
- preservatives processed meats (such as sausages, hot dogs, or bologna)
- gum base (such as in chewing gum)
- hydrolyzed vegetable protein
- modified food starch
- monosodium glutamate
- non-dairy creamers
- packaged rice mixes
- grain alcohol (such as beer, ale, rye, scotch, bourbon or grain vodka)
- salad dressing
- soy sauce
- spices and spice mixtures
- textured vegetable protein
- vegetable starch
- white or malt vinegar
- Nearly all restaurant food
Be sure you read the last one— because nearly anytime you eat in a restaurant you’re getting gluten contamination.
Even if a kitchen wants to serve you something gluten free, the only way they could do it would be to NEVER have any gluten in the kitchen -- EVER.
The 1 and ONLY WAY to Protect Yourself Against Toxic Gluten Poisoning
Earlier, you learned that the problem is that gluten’s protein structure isn’t digestible — and therefore triggers the release something called zonulin, which literally pokes holes in your gut.
Since gluten is pretty much unavoidable, does that mean we’re all screwed?
No, because there is ONE WAY to digest gluten and avoid much, or all, of its damage.
Do this and you can:
- Beat bloating and gas
- Reverse food sensitivities
- End fatigue and boost energy
- Eliminate joint pain
- Prevent painful headaches
- Transform skin issues like acne
- Soothe any digestive Problems
- Transform your metabolism
- Make your mind more clear
- Power up your immunity
- And so much more
All of this is made possible by a special nutrient with the ability to breakdown the gluten’s protein walls and render it non-toxic in your system.
That nutrient is what researchers call DPP-IV dipeptidyl peptidase IV), an enzyme complex which specifically breaks down gluten.
DPP-IV Is Gluten’s Worst Nightmare — Here’s Why...
Proteins like gluten are large, complex molecules with thousands of amino acid sequences folded and coiled within the molecule, much like a baseball. A baseball is a ball of yarn wrapped in leather. It’s impossible to unwind the yard without getting rid of the leather casing.
Gluten is the exact same thing. It’s impossible for your body to break down the aminos without getting of the protein casing around it.
Without enough specific enzymes to break down that protein wall, amino acid bonds inside these large proteins remain inaccessible to enzymes, leading to a protein that is only partially degraded.
These smaller partially digested peptide strands are still long enough to cause serious health problems: gas, bloating, occasional loose stools, constipation, fatigue, even severe gastro-intestinal inflammation.
DPP-IV is the ONE class of enzyme that breaks down the protein casing and “unwinds” the ball of yarn, so that your body is able to handle it and you experience no more detrimental issues with gluten.
In a way, I was FORCED to find the most potent form of DPP-IV because there was no way in hell that I would be giving up my mother’s bread... or enjoying my favorite pizza once in awhile or give up eating at restaurants.
In fact, we at BiOptimizers took it one step further and created THE most potent gluten fighting enzyme product in the world. We call it...
It’s the #1 Way to Defend Your Gut and Body Against Gluten
Yes, with Guardian Guardian--you can eat your gluten and get away with it.
Because it not only includes the most potent source of DPP-IV on the planet...
It’s also synergized with 4 proteases to break down various types of proteins inside of wheat, astrazyme (to boost absorption of beneficial nutrients), 3 types of amylase to break down carbohydrates, and much more.
You see, enzymes are the building blocks of life and nothing in our bodies (or life) functions without them. Enzyme reactions provide a steady power supply to keep all systems active, functioning at their best.
Digestive enzyme therapy with Gluten Guardian:
Helps provide support for digestive issues relating to eating foods that contain gluten or casein*
Includes the specific gluten enzyme Peptidase DPP-IV
Supports the digestion and absorption of food
Offers relief from occasional gas, bloating, indigestion*
The Most Powerful Gluten Fighter on the Planet Fixes a LOT More in Your Body
As you now know, Gluten Guardian is a blend of eight (8) plant-based proteolytic Enzymes that includes Peptidase DPP-IV as well as four Enzymes that break down starches and sugars.
All you need to do is take 3 capsules with a glass of water at the beginning of each meal.
Because it ALSO contains a clinically proven enzyme called AstraZyme, you get:
Complete protein digestion
Increase in absorption of peptides
Faster absorption of peptides
Increase in absorption of amino acids
And that means better digestion, less bloating and greater health in just about every way.
Get Gluten-Relief for as Little as $0.46 a meal
By now, you have a much more clear sense for how gluten is pretty much unavoidable... along with the damage it does to your gut, immune system, metabolism and more.
The good news is, you don’t have to be a victim to gluten toxicity anymore.
You can enjoy pizza or eating out or Thanksgiving stuffing and not worry about blowing up like a balloon or having holes created in your gut lining.
Gluten Guardian with DPP-IV helps defend you... while optimizing your digestion AND reversing damage that’s been done over the years... because no one ever told us gluten was such a problem.
The best part: Gluten Guardian is incredibly affordable, and can be taken on a daily basis for as little as $0.46 per meal.
Recommended for those who want to follow Wade's tested protocol for long-term digestive health improvement.
Recommended for those who have digestive problems such as bloating, gas, constipation, acid reflux, irritable bowel, and more.
Recommended for those who already have great digestion, and just want maintenance.
Gluten Guardian Is Protected By Our 365-Day Unconditional 100% Money-Back Guarantee
We strongly feel you shouldn’t pay for supplements that don’t work…we’ve lived by that principle ourselves, and have
If you don’t feel a difference using Gluten Guardian the next time you eat out or gobble down something with gluten...
If after opening your first bottle you're not completely satisfied, just send back the remaining unopened bottles and I'll give you 100% of your money back. (If you open a second bottle, you no longer qualify for any guarantee).
Absolutely no questions asked, no loop holes, and no hassles.
Essentially, you don’t have to decide now.
Get Gluten Guardian now, try it for 365 days… You can make your risk-free decision after experiencing the power of Gluten Guardian.
You Can Go Gluten-Free... But That’s Hard, And You’ll STILL Get Gluten Exposure...
... so really the only question is: what are YOU going to do about the gluten that’s already making it’s way into your body.
Because whether you’ve been aware of it or not... the damage is being done.
Fortunately, you DON’T have live in fear...
And you DON’T have to let your gut and overall health be ravaged by gluten any longer.
With Gluten Guardian, you have the most potent form of DPP-IV along with other powerful enzymes that transform your ability to handle gluten, and thrive.
Get your bottles of Gluten Guardian TODAY using any of the buttons on this page.
Do that, and I guarantee you’ll never eat gluten again without it.
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